Anyone wondering what to cook for Sunday lunch? Perhaps you should consider following Deirdre Barlow's example, and stuff a marrow.
Marrows are out of season at the moment, but that doesn't seem to deter our Deirdre. If only we knew which recipe she uses. Apparently, it's so good, that Tracy-luv wrote to her from jail saying how much she missed it. I'm certain it could become a classic, just like Betty's Hotpot.
Here's an alternative recipe from Anthony Worral Thompson, which I found online, in case anyone's tempted to have a crack at it.
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